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Sourdough Blog

Hydration, Starter & Fermentation Guides

Hydration, Starter & Fermentation Guides

Photo christmas

German Sourdough Stollen

  • Post date
    19.11.2025
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    0
Photo sourdough

Sourdough Panettone: The Ultimate Italian Christmas Bread

  • Post date
    18.11.2025
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    0
Photo oven-spring

Too Sour or Vinegary? How to Tone Down Tang in Your Sourdough

  • Post date
    21.10.2025
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    0
Photo proofing

Sourdough Collapses When Scored — Why That Happens & How to Stop It

  • Post date
    20.10.2025
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    0
Photo levain

Dense Loaf Despite Oven Spring? Advanced Causes & Solutions

  • Post date
    19.10.2025
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    0
Photo starter

Dough Too Sticky? Easy Ways to Fix High‑Hydration Sourdough Without Adding Too

  • Post date
    18.10.2025
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    0
Photo crust

Is Your Dough Underproofed? 7 Signs & What to Do About It

  • Post date
    17.10.2025
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    0
Photo crumb

Overproofed Sourdough? How to Save (or Bake) an Overproofed Loaf

  • Post date
    16.10.2025
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    0
Photo scoring

My Starter Won’t Rise After Feeding — What to Do Next

  • Post date
    15.10.2025
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    0
Photo dutch oven

No Oven Spring? How to Get Dramatic Oven Spring on Your Sourdough

  • Post date
    14.10.2025
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    0

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